Strawberry Sandos
Last week the girls showed us how to make these delicious fluffiest, fruitiest strawberry sandos- sweet, soft and oh- so-delicious 🥪🍓
#cookingclub #funwithfood #strawberrysando
Click on the image to watch the girls in action on our Food and Nutrition Instagram Account Reel
🔬 Year 10 Food Scientists Explore Enzymic Browning
This week, our Year 10 students rolled up their sleeves and got hands-on with food science, investigating the fascinating process of enzymic browning.
Using apples as their test subject, they explored how exposure to oxygen causes colour changes, and how variables like vinegar, temperature, and covering methods can slow the process.
It was a brilliant blend of everyday food and scientific inquiry, sparking curiosity and critical thinking in the classroom. Well done, Year 10!
🔪 Knife Skills in Action: Year 11 Girls Sharpen Their Technique
Our Year 11 girls have been busy in the kitchen, perfecting their knife skills; from batonnet to julienne, all the way to the perfect dice.
With a focus on consistency, safety, and speed, they’ve been learning that great cooking starts with solid technique.
What’s the first knife skill you mastered in the kitchen?
